From our early days as local family farmers, to our current state-of-the art production facility and international network of growers and customers, we have always believed that freezing frozen ingredients is a science. 50 years on, we remain as passionate about quality ingredients as we were on day one. We have been growing veg since 1954, but freezing since 1983.
As a family-run business, we are personally involved with the farmers who grow our produce. Wherever possible we grow our own, source produce from local suppliers or use a trusted network of overseas suppliers who share our passion for excellence. This guarantees customers across the UK and Europe frozen ingredients of the highest quality.